Maureen Stimola
Last updated:
110+ Useful Spanish Food Words for Cooking and Eating
Food is the heart of culture, especially Spanish culture.
As Spanish language learners, we grow closer to the Spanish language and Hispanic culture by learning Spanish food and cooking vocabulary.
The Spanish food vocabulary provided here was hand-picked to give you an authentic taste of life in Spanish-speaking regions of the world.
It will also help you navigate talking about food and even being able to cook recipes in Spanish!
Contents
- Spanish Food Words
- Why Learn Spanish Through Cooking
- How to Learn Spanish Through Cooking and Eating
Download: This blog post is available as a convenient and portable PDF that you can take anywhere. Click here to get a copy. (Download)
Spanish Food Words
Eating and Mealtimes in Spanish
Here are some of the most common words that you will see relating to general eating and mealtime topics:
- Desayuno — Breakfast
- Almuerzo — Lunch
- Cena — Dinner
- Comer — To eat
- Beber — To drink
- Desayunar — To have breakfast
- Almorzar — To have lunch
- Cenar — To have dinner
- Merienda — Snack
- Comida — Food
- Estar lleno — To be full
- Tener hambre — To be hungry
Fruit in Spanish
Traveling throughout Latin America you are bound to stumble across many a strange and mysterious fruit. Here are some common words for fruit in Spanish, whether you know the fruit or not:
- Fruta — Fruit
- Manzana — Apple
- Naranja — Orange
- Limón — Lemon
- Maracuyá — Passionfruit
- Piña — Pineapple
- Banana — Banana
- Fresa — Strawberry
- Mango — Mango
- Coco — Coconut
Vegetables in Spanish
Vegetales is a commonly used word to say “vegetables” in spoken Spanish, but verduras (vehr-doo-rahs) is the more technically correct term.
- Vegetales — Vegetables
- Zanahoria — Carrot
- Ají — Chili pepper
- Lechuga — Lettuce
- Cebolla — Onion
- Pimiento — Pepper
- Tomate — Tomato
Staple Foods in Spanish
Be prepared to find these ingredients in any Latin American or Spanish household:
- Maíz — Corn
- Arroz — Rice
- Frijoles — Beans
- Harina — Flour
- Lentejas — Lentils
- Papas — Potatoes
- Plátano — Plantain
- Yucca — Cassava root
Herbs and Spices in Spanish
Here is where the distinctive flavors of Hispanic cooking originate.
- Albahaca — Basil
- Laurel — Bay leaf
- Canela — Cinnamon
- Comino — Cumin
- Jengibre — Ginger
- Orégano — Oregano
- Pimienta — Pepper
- Sal — Salt
Meat and Dairy in Spanish
These products are often the main event of the meal, despite the tower of rice and beans on the plate.
- Carne — Red meat
- Carne de res — Beef
- Pollo — Chicken
- Carne de cerdo — Pork
- Chuleta — Pork chop
- Pescado — Fish
- Huevo — Egg
- Leche — Milk
- Mantequillla — Butter
- Queso — Cheese
Cooking Tools in Spanish
Knowing how to refer to these will help you navigate your way around the kitchen as you follow a new recipe.
- Tenedor — Fork
- Cuchillo — Knife
- Cuchara — Spoon
- Batidor — Whisk
- Espátula — Spatula
- Sartén — Frying pan
- Olla — Pot
- Licuadora — Blender
- Tetera — Kettle
- Tostadora — Toaster
Preparing Ingredients in Spanish
These are the first and most crucial steps to any recipe.
- Lavar — To wash
- Pelar — To peel
- Cortar — To cut
- Picar — To chop
- Moler — To grind
- Agregar — To add
- Mezclar — To mix
- Batir — To whisk
- Combinar — To combine
- Aliñar — To dress (salad)
- Fundir — To melt
- Machacar — To crush
- Rebozar — To bread/fry
- Salpimentar — To season with salt and pepper
- Untar — To spread
Measurements in Spanish
If you want to follow a recipe properly, you need to know how much of each ingredient to use.
Cooking Words in Spanish
Here are some Spanish cooking terms to use when talking about actually cooking the food.
- Calentar — To heat
- Freír — To fry
- Hervir — To boil
- Hornear — To bake
- Asar — To roast/broil
- Quemar — To burn
- Llama — Flame
- Baja la llama — Lower the temperature
- Alza la llama — Raise the temperature
- Fuego alto — High heat
- Fuego medio — Medium heat
- Fuego bajo — Low heat
Flavors in Spanish
- Dulce — Sweet
- Salado — Salty
- Picante — Spicy
- Contundente — Heavy, overwhelming
- Empalagoso — Sickly sweet
- En su punto — Cooked to perfection
- Exquisito — Exquisite
- Grasiento — Greasy
- Soso — Tasteless
Other Spanish Food Words
- Denominación de origen — Destination of origin, where the food comes from
- De temporada — In season
- Orgánico — Organic
- Transgénico — Genetically modified
- Vendimia — Vintage wine
- Degustación — Tasting
- Paladar — Palate
- Pinta — Appearance of food
- Surtido — Variety or assortment
Why Learn Spanish Through Cooking
While becoming immersed in the Spanish language and eating out at restaurants abroad, you’ll encounter an incredible diversity of Hispanic foods.
The regions of Spain alone offer a wide array of culinary styles, from rice dishes to seafood and roasted meats.
Taking all of Latin America into consideration, one can become overwhelmed trying to define the sweeping category that is Hispanic cuisine.
To really grasp Spanish culture, you can try all the different foods, whether at an authentic restaurant or making it yourself.
If you do cook something yourself, you can use the Spanish recipe to not only get the cultural experience, but practice your Spanish reading as well!
How to Learn Spanish Through Cooking and Eating
By integrating Spanish learning into your shopping, cooking, and eating habits, you infuse one more aspect of your life with your new language.
Once you begin to familiarize yourself with Spanish cooking vocabulary you’ll find many more learning tools and strategies open up to you.
Here are some ways to learn and practice your Spanish food vocabulary and cooking terms:
- Shop at a local Hispanic grocery store and practice reading Spanish labels.
- Watch Spanish food-related videos on YouTube or Spanish learning platforms. The immersive language program FluentU adds interactive dual-language subtitles to their authentic Spanish videos, and provides personalized quizzes and flashcards for practicing new cooking vocabulary.
- Make a Spanish shopping list whenever you go to the store to reinforce what you’ve learned.
- Watch Spanish language cooking shows to pick up new recipes and kitchen tricks.
- Cook a regional dish from Spain or Latin America and host a Spanish conversation night for your language partner, fellow Spanish language learners and native speakers.
While cooking styles are very variable throughout the Spanish-speaking world, the basic ingredients and preparations are strikingly similar.
Here is a great video that will introduce you to even more kitchen vocabulary:
Now that you know all this Spanish food vocabulary, there’s nothing left to do but enjoy all that Spanish food.
¡Buen provecho! (Bon appetite!)
Download: This blog post is available as a convenient and portable PDF that you can take anywhere. Click here to get a copy. (Download)
