How to Order in French: The French Restaurant Vocabulary You Need to Know

The French know cuisine.

Just eating can be a fabulous way to start introducing French culture into your life. That goes double (or triple) if you’re staying in a French-speaking area.

And armed with this complete guide on how to order food in French, entering a restaurant in France can be one of the most exciting (and tasty) ways to practice your language skills!

Read on to learn all about how to order food in French like a native speaker, from choosing a restaurant and making a reservation to ordering and paying for your meal!


Type of Meal

Before we get into the nitty-gritty of French food terminology, let’s talk about the three types of meals in France. Like most countries around the world, the French have breakfast, lunch and dinner.

Le petit-déjeuner : Breakfast

Unlike in many other countries, French breakfast is relatively light compared to other meals throughout the day. In fact, the French word for “breakfast” can be literally translated as “little lunch.”

Their breakfast usually consists of a pastry or toast and juice or hot drink (e.g., coffee). (Notice my use of the word “or”: like I said earlier, breakfast in France is basically just grabbing a bite or two of something before you start your day.)

If you’re having breakfast in France in a place other than your home, and you want to let the waiters know you want breakfast, say Pour le petit-déjeuner (literally: “to eat breakfast”).

Le petit déjeuner est servi au mess des officiers!

Breakfast is served in the officer’s mess!

Le déjeuner : Lunch

Lunch, on the other hand, is a pretty big deal in France. Expect four-course (!) meals and lunch trips with big groups of people (to help you with all that food, of course).

If you’re thinking of skimping on your French lunch, be aware that taking only a one- or two-course meal is generally considered bad form.

Also, French lunches typically take place between mid-afternoon and 2 p.m. Make sure you book a reservation ahead of time pour déjeuner (to eat lunch)!

Le dîner : Dinner

Like French lunches, French dinners are hefty affairs. In order, you’ll have a (1) starter; (2) main course; (3) cheese; (4) dessert; and (5) coffee. There’s also a bunch of etiquette you need to keep in mind  pour dîner (to eat dinner).

Types of Restaurants in French

Across the French speaking world, there are many types of places where you can eat.

Depending on the kind of meal and experience you want to have, you can choose from any number of eating places, from the fancy to the very casual.

Type of EstablishmentDescription
Auberge de campagne
If you’re in rural France, you might find one of these, which are usually small and attached to a local hotel or bed and breakfast. Auberges serve rustic, rural food at relatively low prices, and generally prepare their meals from local ingredients.
Brasserie When you conjure up an image of eating in France, you might first think of a traditional brasserie, with tables spilling out onto the city streets. The brasserie can be visited from late morning right up until late at night, and will most likely serve every type of meal. If you’re looking for good beer and/or hearty food, this is your place.
Restaurant Typically specializing in one type of food (although that’s not always the case), the restaurant tends to have separate services for lunch and dinner. It usually closes in between the two types of meals so staff can clean and prepare for the next influx of guests. This is where you go when you want  un grand repas français (a big French meal) at a regular mealtime. Although price ranges do vary a lot, you can expect a slightly more formal experience here than at other types of eating places.
These smaller, typically more casual restaurants often serve high-quality food that's less expensive than that of a traditional restaurant. It's the sort of place where you can ask a friend to hang out with you and reminisce about great memories.
Café This is your everything spot. Full meals, quick bites and a drink can all be had right here. Cafés have the homey feel of bistros and serve tasty treats that are just as good.
Crêperie As the name implies, come here when you’re in the mood for delicious savory galettes and sweet crêpes.
Bar If you see a sign with  le bar on it, you should be able to grab a drink without eating anything.
Bar à vin Wine bars run the gamut from serving an array of food to serving only small bites and charcuterie. But one thing you can be sure of is that the wine will be delicious.

Making a Reservation in French

After you’ve selected the right eatery for the occasion, you might need to make a reservation. In larger cities, restaurants are generally more likely to fill up, especially if it’s a weekend. Booking ahead can save you a lengthy waiting time or disappointment.

If you prefer making reservations in advance, check out reviews and even make reservations online with TheFork. For restaurants where calling is required, there’s no need to feel intimidated.

Here’s a sample dialogue to prepare you for booking a reservation:

A: Bonjour, je voudrais réserver une table, s’il vous plaît. Hello, I would like to book a table, please.

B: Pour combien ? — For how many?

A: Pour quatre personnes. — For four people.

B: Pour quand ? — For when?

A: Pour ce soir à 20h. — For this evening at 8 p.m.

B: À quel nom, s’il vous plaît ? — What’s the name, please?

A: “[Your name].”

If you want to be a bit more concise, you can simply say:

Bonjour monsieur/madame. Je voudrais faire une réservation pour deux personnes le samedi 7 mai à 20 heures. * — Hello sir/madam. I would like to make a reservation for two people Saturday, May 7 at 8 p.m.

*Note that while you can say the time using either a 12- or 24-hour clock and you’ll likely be understood, the 24-hour clock is the more formal way to express the time in a restaurant setting.

Finding Your Table

When You Have a Reservation

When you get to the restaurant and you have a reservation, approach the  maître d’hôtel (maître d’) and let them know you have a table waiting:

PhraseEnglish Translation
J’ai réservé une table au nom de… I have reserved a table in the name of...
On a une réservation pour Walters à 20 heures. / Nous avons une réservation pour Walters à 20 heures. We have a reservation for Walters at 8 p.m.

The difference between on and nous is a question of formality. You’ll probably want to go with nous at a restaurant. At a café, on will be just fine!

Alternatively, they might ask you:

Vous avez une réservation ? — Do you have a reservation?

And you can respond:

Oui, au nom de [your name] — Yes, in the name of [your name].

When You Don’t Have a Reservation

If you don’t make a reservation ahead of time, it’s very possible to eat out in France and find yourself a table on the spot.

In this case, you’d need to announce how many are in your party, and wait to be seated:

On est deux. / Nous sommes deux. — There are two of us.

Again, whether you should use on or nous depends on the formality of the situation. Pay attention to your surroundings and you’ll always get this right.

Also, where you’ll be seated depends on one of three things: whether you’re going to eat and/or drink, which type of meal you’re having or whether you prefer sitting outside or inside.

When you’re eating/drinking:

PhraseEnglish Translation
On va juste boire quelque chose. We will just have a drink.
On va manger quelque chose. We will eat something.

When you’re having breakfast/lunch/dinner:

PhraseEnglish Translation
Nous prendrons le petit déjeuner. We will have breakfast.
Nous prendrons le déjeuner. We will have lunch.
Nous prendrons le dîner. We will have dinner.

When you have a specific location in mind:

PhraseEnglish Translation
Je préfère l’extérieur. I prefer the outside.
Je préfère l’intérieur. I prefer the inside.

Ordering Takeout

The world of French takeout is vast. There are dozens of varieties to choose from if you don’t want to dine out. 

If you’re searching for places that do takeout, look for these words on the door:

Vente à emporter — buy to take out

Alternatively, you can pick up a menu from the restaurant and order delivery from home.

If you don’t feel like talking to anyone on the phone but still wish to order food, there are many takeout websites through which you can order your food as follows. 

  • From the dropdown menu, select votre ville (your town).
  • Then, select when you would like to receive your food. J’ai faim (I’m hungry) indicates that you would like to eat now, while  aujourd’hui (today) will let you select a time frame later in the day.
  • After this, just select what you want to eat, fill in your address and payment details and your order should be there shortly!

Navigating a French Menu

French restaurants work in much the same way as restaurants around the world. While meals in France can be lengthy affairs, ordering itself usually happens toward the beginning of the meal and is a relatively quick event.

Typically, you’re seated by the maître d’hôtel, who will then direct a waiter or waitress to take your order. All you have to do is maintain a polite tone of voice and always thank your waiter.

Attract your waiter’s attention by saying  Excusez-moi ? (Excuse me?), and remember to say  S’il vous plaît (please) after you’ve made your order.

If you’re in a nicer restaurant, your waiter may ask you if you’d like an apéritif (pre-meal drink, usually alcoholic) around the same time he’s handing you the menu.

More often, all the ordering of food and drinks (not including dessert and coffee) will happen at the same time.

Here are some helpful words to boost your French restaurant vocabulary:

Menu TermsEnglish Translation
La carte

À la carte From the menu (any type of meal combination of your choice)
Prix fixe *Fixed price (a set menu which contains a number of different meal combinations at a specific price)
Une dégustation Tasting menu
Du jour Of the day (this type of dish changes every day)
Les entrées
Le plat principal
Les plats
Main dish
Main courses
Le fromage
Les fromages
Cheese plate
Le dessert
Les desserts
Les boissons Drinks
Le digestif After-dinner drink

*You may also encounter the terms le menu  and la formule  , which are set menus where you may or may not have a choice between the number of total dishes you consume and what you have for each course.

Quenching Your Thirst

Before you make your meal order, you might want something to drink first. Once you’ve perused  les boissons  (drinks), this phrase will come in handy:

Je voudrais boire quelque chose pour commencer. — I would like to drink something to start with.

Here are some words you might see in the “drinks” section of the menu:

Drinks in FrenchEnglish Translation
Le café Coffee

Ordering a café in France will bring you an espresso, so if you want something with a little milk or something extra, you'll need to be more specific.
Un cappuccino A cappuccino
Un café crème A white coffee (somewhere between a latte and a cappuccino)
Café au lait Coffee with milk
Le thé Tea
La bière Beer
Le jus Juice
L’eau Water
Carafe d’eau Jug of water (pitcher of water taken from the tap at no extra cost)

It’s very rare for a restaurant not to serve tap water, so it’s always worth ordering some if you want a palate cleanser with another drink.
Plate Bottled water (still)
Gazeuse Bottled water (sparkling)
Le vin Wine

French restaurants tend to have wines either from around their region or from elsewhere within France, so dining out is a great way to sample what the country has to offer by way of a tipple.

Your waiter will normally be well educated on the types of wine available, so don’t hesitate to ask for recommendations.

Understanding the Menu Options

So you have a menu, and your waiter has just taken your drink orders. Now it’s time to get reading and select what you’ll feast on. 

While choosing between French dishes might seem impossibly hard, you can always ask your waiter for a recommendation: 

Qu’est-ce que vous recommandez ? — What do you recommend?

Here are some food options you might see on the menu:

Main CourseEnglish Translation
Le bœuf Beef
Le poulet Chicken
Le poisson Fish
L'agneau Lamb
Le porc Pork
Les escargots Snails
Le lapin Rabbit
Le veau Veal
SidesEnglish Translation
Le pain Bread
Le beurre Butter
L’œuf Egg
Les frites Fries
Les pâtes Pasta
Les pommes de terre Potatoes
Le riz Rice
La salade Salad
La soupe
Le potage
Le velouté
À l’étouffée Stew (the specific recipe may depend on the region)
Les légumes Vegetables
DessertsEnglish Translation
Le gâteau Cake
Le biscuit Cookie
La glace Ice cream
La crème caramel Crème caramel (like a flan)
La tarte Pie
FruitsEnglish Translation
La pomme Apple
La banane Banana
Les fraises Strawberries

Like most other countries, a French menu will normally contain a dish with each type of meat option and one or two fish plates.

It’s worth noting that a lot of French cooking will present meat a little less well done than you might be used to elsewhere. Here are some ways meat is cooked in France:

Ways to Cook Meat in FranceEnglish Translation / Description
Haché Ground or minced meat (usually has a different texture or price from traditional steaks)
Au four Cooked with an oven (i.e., a roasted dish)
Fumé Smoked
Bleu Steak that's been fried in the pan for the briefest of moments. Steak cooked like this is very bloody and popular among the locals.
Saignant Very rare (slightly more cooked than bleu)
Rosé Rare
À point Medium rare
Bien cuit Well done

If you’re worried about remembering foods, you can always bring along a French phrasebook, such as the “Lonely Planet French Phrasebook and Dictionary.”

Lonely Planet is filled with phrasebooks and regional travel guides that will help you know what to expect when ordering food and eating abroad.

Food Allergies and Dietary Restrictions

If you have any food allergies or dietary requirements, here are some phrases so you can let your waiter know:

Food RestrictionsEnglish Translation
Je suis diabétique I am diabetic
Je suis végétarien / Je suis végétarienne I am vegetarian (masculine/feminine)
Je suis végétalien / Je suis végétalienne I am vegan (masculine/feminine)
Je suis allergique à… I am allergic to…

While French food is some of the best loved in the world, it could be more difficult to find vegetarian or vegan options at certain places. If you can’t see any dishes on the main menu that don’t contain any meat, it’s likely you could have some of the starters adapted to meet your needs.

Many places will either allow you to select a number of smaller dishes to be brought out with your party’s main meals, or will serve you a starter in a bigger size, charging a little more so you can eat it as a main dish.

Ordering Your Meal in French

Now that you’ve had a look at the menu, it’s time to order.

Once you’ve made your decision and closed the menu, your waiter will likely come over and say one of the following:

French Waiter's QuestionEnglish Translation
Avez-vous choisi ? / Vous avez choisi ? Have you chosen?
Que désirez-vous manger ? / Que voulez-vous manger ? What would you like to eat?
Je vous écoute. I'm listening.
Qu’est-ce que vous voulez comme boisson ? What would you like to drink?
Qu’est-ce que vous buvez ? What will you have to drink?
Quelle cuisson ? How would you like your meat cooked?

Alternatively, if you’re the one initiating the order, here are some phrases that will help throughout the rest of your meal:

Ordering in FrenchEnglish Translation
Je voudrais I would like
Je prendrai I will take
Je vais prendre… I'm going to take...
Je n'ai pas choisi I haven’t chosen
Une minute encore, s’il vous plaît One more minute, please
Qu’est-ce que vous recommandez ? What would you recommend?
Quelle est la spécialité du jour ? What is today's special?

Finishing Your Meal

Once you’re done with your meal, you can say c’est terminé (I/We have finished).

Here are other conversations you’ll likely have with your waiter at this stage:

ContextWaiter's QuestionYour Response
You're only done with the main dish Terminé ? / Vous avez terminé ? / Avez-vous terminé ? — Have you finished? Oui, merci — Yes, thanks
You're asked if you enjoyed your food (usually at nicer restaurants) Ça a été ? / Ça vous a plu ? — Did you enjoy your meal? Oui, c’était bon  
— Yes, it was good

Oui, c’était vraiment délicieux
— Yes, it was really delicious
You're asked about dessert and/or coffee Vous désirez un dessert ou un café ? — Would you like dessert or coffee? Oui, je voudrais la carte des desserts, s’il vous plaît — Yes, I would like the dessert menu, please

Rien pour moi — Nothing for me

Note: If you do decide to get dessert and coffee, remember that in France coffee typically comes at the end of the meal after dessert. So don’t worry that your coffee has been forgotten just because it’s not there when dessert is.

Paying For Your Meal

Now that your meal is over and you’re ready to take a moonlit stroll along the Seine, it’s time to get  l’addition (the bill/check).

This is a challenging situation for many non-French people. That’s because, depending on where you’re from, you may be used to your server automatically bringing you the check. This isn’t the case in France, where at most restaurants you’ll have to flag down the server and ask for it.

If you’re watching your server walk back and forth and waiting for him to make eye contact, try a simple s’il vous plaît to get his attention. Once you have it, all you need to say is  L’addition, s’il vous plaît (The check, please) and you’ll be set.

If it takes an eternity for him to return to your table after he’s dropped off the check and you’re not in a particularly fancy establishment, feel free to just walk up to the bar or register and pay there. It’s common practice in France, especially in cafés where servers often have a very large number of tables to wait on.

Other Things You Need to Know About Finishing Your Meal

  • It’s very rare for a French restaurant to offer a doggy bag service. If you don’t finish your meal, you probably won’t be able to take it home with you. While some places might oblige you, many French places assume that if you don’t finish everything on your plate, then you didn’t want to eat it.
  • Tipping at the end of a meal in France is not the same as tipping in countries like the USA. Most restaurants in France will include the service charge on the check, meaning your total bill is all you need to pay. If you would like to leave something as a gesture of goodwill, however, it’s generally accepted to leave €1 for every €20 that you spend. This isn’t obligatory, but can be done if you really appreciated your service and waiter.

Watching authentic French videos can help you understand a little bit more about the proper etiquette and add to your French restaurant vocabulary. If that’s something you’re interested in, consider trying FluentU.

FluentU takes authentic videos—like music videos, movie trailers, news and inspiring talks—and turns them into personalized language learning lessons.

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If you’re lucky enough to visit France or a French-speaking country, sampling the local food is a fantastic way to practice your français while keeping your taste buds happy.

Use this guide on how to order food in French to eat with confidence—it might just be one of the best things you do when you’re abroad. There’s a whole other world of food out there to be tasted, so get out there and start ordering!

And one more thing...

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