{"id":70598,"date":"2023-07-09T11:39:37","date_gmt":"2023-07-09T15:39:37","guid":{"rendered":"https:\/\/www.fluentu.com\/blog\/learn\/fruit-in-italian\/"},"modified":"2025-05-27T08:52:15","modified_gmt":"2025-05-27T12:52:15","slug":"fruit-in-italian","status":"publish","type":"post","link":"https:\/\/www.fluentu.com\/blog\/italian\/fruit-in-italian\/","title":{"rendered":"Fruit in Italian: 85+ Words, Expressions and More"},"content":{"rendered":"<p>When you think of Italy, you might think of grapes, figs and citrus fruit. But did you know that Italy also produces many prickly pears and kiwis? Or that calling someone a fig <a href=\"https:\/\/www.fluentu.com\/blog\/italian\/cool-in-italian\/\" target=\"_blank\" rel=\"noopener\">means they&#8217;re cool<\/a> but calling them a pear means they&#8217;re clumsy or naive?<\/p>\n<p>This blog post will provide you with all the juicy details on how to say fruits in Italian, along with <a href=\"https:\/\/www.fluentu.com\/blog\/italian\/\" target=\"_blank\" rel=\"noopener\">slang terms<\/a>, common expressions <a href=\"https:\/\/www.fluentu.com\/blog\/italian\/italian-cooking-shows\/\" target=\"_blank\" rel=\"noopener\">and even Italian recipes<\/a> with fruit.<\/p>\n<p>[fluentu-toc]<\/p>\n<p><\/p>\n<h2>How to Say &#8220;Fruit&#8221; in Italian<\/h2>\n<p>Before we can delve into the different kinds of fruit in Italian, let&#8217;s take a moment to learn the word for &#8220;fruit&#8221;:<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta\u00a0<\/strong><\/em>\u00a0\u2014 Fruit<\/p>\n<p><em>Frutta <\/em>is a feminine noun that&#8217;s always used in the singular form, even when referring to multiple types of fruit. That means you&#8217;d say <em>ho comprato della frutta<\/em>\u00a0to mean &#8220;I bought some fruit&#8221; even if you purchased apples, oranges and bananas.<\/p>\n<p>When using <em>frutta<\/em> to refer to a specific type of fruit, you can use it in combination with the definite article <em>la<\/em> or <em>il,<\/em> depending on the gender of the fruit. For example, <em>la frutta fresca<\/em> means &#8220;fresh fruit&#8221; and <em>il frutto della passione<\/em> means &#8220;passion fruit.&#8221; You&#8217;ll have to learn which genders go with which fruit, but the word itself is invariable.<\/p>\n<p>You can get a better sense of this by checking out some examples of the word in use:<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>La frutta \u00e8 un alimento sano e nutriente.\u00a0<\/strong><\/em>\u00a0\u2014 Fruit is a healthy and nutritious food.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Oggi ho comprato della frutta fresca al mercato.\u00a0<\/strong><\/em> \u2014 Today I bought some fresh fruit at the market.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mia nonna mi ha regalato una cesta di frutta per il compleanno.\u00a0<\/strong><\/em>\u00a0\u2014 My grandma gave me a basket of fruit for my birthday.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Dal nostro fruttivendolo ci sono molte variet\u00e0 di frutta esotica. <\/strong><\/em>\u00a0\u2014 In our fruit store there are many varieties of exotic fruit.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>I bambini hanno mangiato tutta la frutta che ho comprato ieri!\u00a0<\/strong><\/em>\u00a0\u2014 The kids ate all the fruit I bought yesterday!<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Prepariamo una crostata di frutta per il pranzo di domani.\u00a0<\/strong><\/em>\u00a0\u2014 Let&#8217;s make a fruit tart for tomorrow&#8217;s lunch.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mia madre mangia sempre della frutta dopo cena. <\/strong><\/em>\u2014 My mother always eats some fruit after dinner.<\/p>\n<h2>Common Italian Fruit Vocabulary<\/h2>\n<p><a href=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/lemons-g9d660ef09_1280.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-25099\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/lemons-g9d660ef09_1280.jpg\" alt=\"\" width=\"600\" height=\"349\" \/><\/a><\/p>\n<p>Let&#8217;s learn some Italian fruit terms! Starting with these common fruits that don&#8217;t quite fall into the categories below, a mix of core and <a href=\"https:\/\/www.merriam-webster.com\/dictionary\/pomaceous\" target=\"_blank\" rel=\"noopener\">pomaceous fruit<\/a> (a term I just learned while writing this article. The more you know!).<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Pero<\/strong>\u00a0<\/em> \u2014 Pear<\/p>\n<p style=\"padding-left: 40px;\"><strong><a href=\"https:\/\/forvo.com\/word\/mela\/#it\" target=\"_blank\" rel=\"noopener\"><em>Mela<\/em><\/a> <\/strong>\u2014 Apple<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Nespola<\/strong>\u00a0<\/em> \u2014 Loquat<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Il Cotogno<\/strong>\u00a0<\/em> \u2014 Quince<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Caco<\/strong>\u00a0<\/em> \u2014 Persimmon (aka cachi, kaki, or diospero in Tuscany)<\/p>\n<h3>Stone fruit in Italian<\/h3>\n<p>Stone fruit have a pit, or &#8220;stone&#8221; in their center and a soft, juicy exterior. They&#8217;re some of my favorites!<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta a nocciolo<\/strong> <\/em> \u2014 Stone fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Dattero<\/strong> <\/em> \u2014 Date<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Pesca<\/strong> <\/em> \u2014 Peach<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Albicocca<\/strong> <\/em> \u2014 Apricot<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Prugna<\/strong> <\/em> \u2014 Plum<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Ciliegia<\/strong> <\/em> \u2014 Cherry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Amarena<\/strong> <\/em> \u2014 Sour cherry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mango<\/strong> <\/em> \u2014 Mango<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Avocado<\/strong> <\/em> \u2014 Avocado (<a href=\"https:\/\/avocadosfrommexico.com\/avocados\/avocado-fruit-vegetable\/\" target=\"_blank\" rel=\"noopener\">yes, technically a fruit<\/a>!)<\/p>\n<h3>Melons in Italian<\/h3>\n<p>Melons are the perfect summer fruit. Here are a few common types of melon in Italian:<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Melone<\/strong>\u00a0<\/em> \u2014 Melon<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Cocomero<\/strong>\u00a0<\/em> \u2014 Watermelon<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Cantalupo<\/strong>\u00a0<\/em> \u2014 Cantaloupe<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Melone bianco<\/strong> <\/em> \u2014 Honeydew<\/p>\n<h3>Berries in Italian<\/h3>\n<p>Wild and farmed warm-climate berries are abundant in Italy. Some colder-region berries like cranberries and lingonberries aren&#8217;t found as commonly but still occasionally make their way to Italian meals and desserts.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutti di bosco<\/strong>\u00a0<\/em> \u2014 Berries<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Banana<\/strong>\u00a0<\/em> \u2014 Banana (<a href=\"https:\/\/www.mcgill.ca\/oss\/article\/did-you-know\/bananas-are-berries-raspberries-are-not\" target=\"_blank\" rel=\"noopener\">yep, bananas are berries<\/a>!)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Lampone<\/strong>\u00a0<\/em> \u2014 Raspberry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Fragola<\/strong>\u00a0<\/em> \u2014 Strawberry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mirtillo<\/strong>\u00a0<\/em> \u2014 Blueberry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mora<\/strong>  \/ <strong>bacche di more<\/strong>\u00a0<\/em> \u2014 Blackberry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Ribes<\/strong>\u00a0<\/em> \u2014 Currant<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Uva spina<\/strong>\u00a0<\/em> \u2014 Gooseberry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Sambuco<\/strong>\u00a0<\/em> \u2014 Elderberry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mirtilli rossi<\/strong>  <\/em>\u2014 Cranberry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mirtilli di palude<\/strong>  <\/em>\u2014 Lingonberries<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Bacca di Goji<\/strong>\u00a0<\/em> \u2014 Goji berry<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Bacche di<\/strong> <strong> <a href=\"https:\/\/forvo.com\/word\/a%C3%A7a%C3%AD\/#pt\" target=\"_blank\" rel=\"noopener\">acai<\/a><\/strong><\/em> \u2014 A\u00e7a\u00ed berries<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Melagrana<\/strong>\u00a0<\/em> \u2014 Pomegranate<\/p>\n<h3>Citrus Fruit in Italian<\/h3>\n<p>Italy&#8217;s climate is perfect for growing citrus fruit, particularly in the southern regions and Sicily. The juicy and tangy nature of the citrus fruit makes it a popular fruit to incorporate into various dishes\u2014or eat fresh, my personal preferred way to consume them.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Agrumi<\/strong> <\/em> \u2014 Citrus fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Arancia<\/strong>\u00a0<\/em> \u2014 Orange<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Limone<\/strong>\u00a0<\/em> \u2014 Lemon<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Lime<\/strong>\u00a0<\/em> \u2014 Lime<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mandarino<\/strong>\u00a0<\/em> \u2014 Mandarin<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Pompelmo<\/strong>\u00a0<\/em> \u2014 Grapefruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Clementina<\/strong>\u00a0<\/em> \u2014 Clementine<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Tangerino<\/strong> <\/em> \/<em> <strong>mandarino tangerino<\/strong> <\/em> \u2014 Tangerine<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Bergamotto<\/strong>\u00a0<\/em> \u2014 Bergamot (This is the fruit that gives Earl Gray tea its distinct flavor and is <a href=\"https:\/\/www.calabriatheotheritaly.com\/bergamot\/\" target=\"_blank\" rel=\"noopener\">widely grown in Calabria<\/a>.)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Cedro<\/strong>\u00a0<\/em> \u2014 Citron<\/p>\n<h3>Tropical fruit in Italian<\/h3>\n<p>Rising temperatures and varying micro-climates across the country&#8217;s different regions make it possible to grow certain tropical fruit in Italy. If you&#8217;ve been paying attention throughout this article, you won&#8217;t be surprised to learn that it&#8217;s the southern regions that are best suited for tropical fruit.<\/p>\n<p>So while mangoes and pineapples might make you think of the Caribbean, don&#8217;t be surprised if you bump into them in Italy, too.<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta tropicale<\/strong>\u00a0<\/em> \u2014 Tropical fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Ananas<\/strong>\u00a0<\/em> \u2014 Pineapple<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mango<\/strong>\u00a0<\/em> \u2014 Mango<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Papaya<\/strong>\u00a0<\/em> \u2014 Papaya<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Cocco<\/strong>\u00a0<\/em> \u2014 Coconut<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Guava\u00a0<\/strong><\/em> \u2014 Guava<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Maracuja<\/strong>  \/ <strong>frutto della passione\u00a0<\/strong><\/em> \u2014 Passion fruit<\/p>\n<p style=\"padding-left: 40px;\"><strong><a href=\"https:\/\/it.forvo.com\/word\/litchi\/\" target=\"_blank\" rel=\"noopener\"><em>Litchi<\/em><\/a><\/strong> \u2014 Lychee<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutto del drago<\/strong> <\/em> \u2014 Dragon fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Carambola<\/strong>\u00a0<\/em> \u2014 Starfruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Jackfruit<\/strong>\u00a0<\/em> \u2014 Jackfruit<\/p>\n<p>A useful way to practice this vocabulary is by using <a href=\"https:\/\/www.fluentu.com\/blog\/italian\/italian-flashcards-app\/\" target=\"_blank\" rel=\"noopener\">flashcards<\/a>. You could also try searching for some of these fruit words using <a href=\"https:\/\/www.fluentu.com\/italian\/\" target=\"_blank\" rel=\"noopener\">FluentU&#8217;s\u00a0contextual video dictionary<\/a> to see how they are used in native media.\u00a0<\/p>\n<p><strong>FluentU<\/strong> takes authentic videos\u2014like music videos, movie trailers, news and inspiring talks\u2014and turns them into personalized language learning lessons.<\/p>\r\n<p><\/p>\r\n<p>You can try FluentU for free for 2 weeks. Check out the website or download <a href=\"https:\/\/apps.apple.com\/us\/app\/fluentu-learn-language-videos\/id917892175\">the iOS app<\/a> or <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=com.fluentflix.fluentu&amp;hl=en&amp;gl=US\">Android app.<\/a><\/p>\r\n<p><i><a data-bid=\"1\" data-no-instant=\"1\" href=\"https:\/\/www.fluentu.com\/try\/april-sale-3331\/\" rel=\"noopener\" target=\"_blank\">P.S. Click here to take advantage of our current sale! (Expires at the end of this month.)<\/a><\/i>\r\n<\/p>\r\n<p><a href=\"https:\/\/www.fluentu.com\/italian\/\" target=\"_blank\" rel=\"noopener\">\r\n  <img decoding=\"async\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/2020\/09\/try-fluentu-for-free.jpg\" alt=\"FluentU Ad\" \/>\r\n  <p style=\"text-align: center\">\r\n    <button class=\"btn-blue\" style=\"border: none;font-size: 18px;text-align: center;padding: 0.75rem 1.5rem;cursor: pointer\">\r\n      Try FluentU for FREE!\r\n    <\/button>\r\n  <\/p>\r\n<\/a>\r\n\r\n\n<h2>Common Italian Fruit Expressions<\/h2>\n<p><a href=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/orange-gbd416b8e0_1280.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-25101\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/orange-gbd416b8e0_1280.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>Knowing all these different fruit names is a good start, but how do you actually talk about fruit? You&#8217;ll want to learn these common expressions and phrases that are used to discuss fruit in Italian.<\/p>\n<p>Use these to turn your newly acquired fruit vocabulary into everything from salad to jam.\u00a0<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>La frutta di stagione<\/strong> <\/em> \u2014 Seasonal fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Una macedonia di frutta<\/strong> <\/em> \u2014 A fruit salad<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta secca<\/strong> <\/em> \u2014 Dried fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta candita<\/strong> <\/em> \u2014 Candied fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta fresca<\/strong>  <\/em>\u2014 Fresh fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta biologica<\/strong> <\/em> \u2014 Organic fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta a kilometro zero<\/strong> <\/em> \u2014 Locally grown fruit (lit. &#8220;fruit at zero kilometers&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Fare la marmellata<\/strong> <\/em> \u2014 To make jam<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta matura<\/strong> <\/em> \u2014 Ripe fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta acerba<\/strong> <\/em> \u2014 Unripe fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Spremere un&#8217;arancia<\/strong> <\/em> \u2014 To squeeze an orange<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Una ciotola di frutta<\/strong> <\/em> \u2014 A bowl of fruit<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Frutta a guscio<\/strong> <\/em> \u2014 Nuts (lit. &#8220;fruit with a shell&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Il fruttivendolo<\/strong> <\/em> \u2014 The fruit and vegetable seller (a common type of shop in Italy)<\/p>\n<h2>Italian Fruit Slang<\/h2>\n<p><a href=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/pear-g1d08fd4bd_1280.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-25100\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/pear-g1d08fd4bd_1280.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<p>If you hear someone mention a pear in conversation, that might not be talking about the actual fruit. If you&#8217;re clumsy like me, you might hear it a lot\u2014that&#8217;s because <em>pera<\/em> is used to describe someone clumsy or naive!<\/p>\n<p>Here are some common Italian fruit slang expressions to add some extra flavor into your conversations:<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Mele marce<\/strong> <\/em> \u2014 Bad apples (used to describe people who are corrupt or dishonest)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Pera<\/strong> <\/em> \u2014 Idiomatically used to refer to someone who is naive or clumsy (lit. &#8220;pear&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Fico<\/strong> <\/em> \u2014 Idiomatically used to refer to something that is cool or awesome (lit. &#8220;fig&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Essere una mela marcia<\/strong> <\/em> \u2014 To be a bad apple (used to describe a person who is corrupt or dishonest)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Scivolare su una buccia di banana<\/strong> <\/em> \u2014 To be on thin ice (lit. &#8220;Sipping on a banana peel&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Fare la pera cotta<\/strong> <\/em> \u2014 Used to indicate a person a bit naive or clumsy (lit. &#8220;to make the cooked pear&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Spremere come un limone<\/strong> <\/em> \u2014 To squeeze like a lemon (used to describe a situation where someone is taking advantage of another person)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Essere una ciliegina sulla torta<\/strong> <\/em> \u2014 To be the cherry on top (lit. &#8220;to be the cherry on the cake&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Essere una macedonia<\/strong> <\/em> \u2014 To be a mix of different things (lit. &#8220;to be a fruit salad&#8221;)<\/p>\n<p style=\"padding-left: 40px;\"><em><strong>Essere una fichissima<\/strong> <\/em> \u2014 To be super cool (lit. &#8220;to be a really cool fig&#8221;)<\/p>\n<h2>Important Italian Fruit<\/h2>\n<p><a href=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/grapes-gf72fa8443_1280.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-25102\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/grapes-gf72fa8443_1280.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/a><\/p>\n<h3><em><strong>Corbezzolo\u00a0 <\/strong><\/em>\u2014 Strawberry tree<\/h3>\n<p>I guarantee that, unless you&#8217;re from Italy, you&#8217;ve never heard of the strawberry tree. And yet, it&#8217;s considered the <a href=\"https:\/\/italoamericano.org\/italian-curiosities-strawberry-tree-symbol-of-italy\/\" target=\"_blank\" rel=\"noopener\">national symbol of Italy<\/a> thanks to its fall bloom colors: red berries, white flowers and green leaves.<\/p>\n<p>But what even <em>is <\/em>a strawberry tree? The tree actually has no relation to strawberries\u2014it gets that name because the tree&#8217;s fruits happen to look a bit like strawberries. (Though if you ask me, they resemble lychee more!)<\/p>\n<p>The fruit of the strawberry tree, also called <em>corbezzolo<\/em> in Italian, has a distinctive taste that can be difficult to describe. It smells like anise and tastes like a mix between a pear and a kiwi, with a slightly grainy texture and a sweet and tangy flavor.<\/p>\n<p>The <em>corbezzolo <\/em>fruit is used in many traditional Italian dishes, jams and liqueurs. The flowers of the tree are also put to use in the production of <a href=\"https:\/\/www.gustiamo.com\/corbezzolo-bitter-honey-sardinia\/\" target=\"_blank\" rel=\"noopener\"><em>corbezzolo<\/em> honey<\/a>, a type of bitter honey with hints of licorice and coffee.<\/p>\n<p>Throughout Italy&#8217;s history, the tree was associated with love, fertility <a href=\"https:\/\/bangersandballs.co\/foraging\/the-strawberry-tree\/\" target=\"_blank\" rel=\"noopener\">and even magic<\/a>, and the fruit was also used in traditional medicine as a remedy for various ailments.<\/p>\n<p>But before you get into an eating binge with this fruit, you might want to note the fruit&#8217;s Latin name, <em>Arbutus unedo, <\/em>even means &#8220;Eat only one.&#8221; As the name implies, eating too many <em>corbezzolo<\/em> can cause an upset stomach!<\/p>\n<h3><em><strong>Arance di Ribera\u00a0<\/strong><\/em> \u2014 Ribera oranges<\/h3>\n<p>Although oranges aren&#8217;t native to Italy (they were introduced to Italy by Arab traders in medieval times), Italy is currently a major producer of the fruit, especially in the southern regions of the country.<\/p>\n<p>One of the most beloved oranges in the country is the Ribera orange. This relatively new variety, developed in the mid-20th century, is grown in the town of Ribera in Sicily (as you may have guessed from its name!).<\/p>\n<p>The fruit&#8217;s bright orange color and delicious blend of sweet and acidic make the incredibly juicy oranges a popular choice for eating, juicing and incorporating into dishes.<\/p>\n<h3><em><strong>Limoni siciliani<\/strong><\/em> \u2014 Sicilian lemon<\/h3>\n<p>Lemons are also not native to Italy, but the plants have adapted spectacularly to the country&#8217;s climate. In fact, they&#8217;ve been an important part of Italian culture since ancient Roman times! Back then, the fruits were used to treat a variety of ailments from digestive issues to scurvy (and <a href=\"https:\/\/www.bbc.com\/news\/uk-england-37320399\" target=\"_blank\" rel=\"noopener\">rightly so<\/a>, it turns out).<\/p>\n<p>The lemons grown in the southern regions of Italy, particularly along the Amalfi Coast and in Sicily, are known for their unique flavor\u2014they taste a bit like Meyer lemons, which you might be more familiar with if you live in America.<\/p>\n<p>These are the type of lemon used in the famous Italian <em>limoncello<\/em> liqueur (a personal favorite), as well as some types of lemon marmalade and various seafood dishes.<\/p>\n<p>Lemons are even included in religious and cultural events in Italy: During the Feast of Santa Lucia in Sicily, for example, the fruits are used to decorate altars and are given as gifts to friends and family.<\/p>\n<h3><em><strong>Chinotto\u00a0<\/strong><\/em> \u2014 Myrtle-leaved orange tree<\/h3>\n<p>Chinotto is a citrus fruit known for its distinctly bitter taste. Its flavor is like an odd mix of orange and lime, with a hint of spice.<\/p>\n<p>But Italians don&#8217;t eat the fruit\u2014they drink it. The fruit is commonly used to make <a href=\"https:\/\/www.amazon.com\/Lurisia-Nostro-Chinotto-Italian-Bottles\/dp\/B0081JYS82\" target=\"_blank\" rel=\"noopener\">a type of soda also called &#8220;Chinotto,&#8221;<\/a> which is similar to cola but has a more bitter taste. In Italy, the Chinotto soda is often associated with tradition and nostalgia!<\/p>\n<h3><em><strong>Fico Bianco <\/strong><\/em> \u2014 White Figs<\/h3>\n<p>Fig trees are a great combination of looking great and tasting great. This means they&#8217;re used in both Italian kitchens and gardens, as decorative plants that double as dinner (or at least dessert). The Calabrian fig is even <a href=\"https:\/\/www.calabriatheotheritaly.com\/calabrian-figs\/\" target=\"_blank\" rel=\"noopener\">exchanged as a Christmas present in Italy<\/a>.<\/p>\n<p>Fig trees originate in Turkey, but the uniquely white fig is exclusively grown in Campania\u2019s province of Salerno, in Cilento National Park.<\/p>\n<p>The fig feels right at home on your charcuterie board among the prosciutto and ricotta. But figs also make delicious desserts\u2014one Italian dish sees them stuffed with dried fruit and baked. Yum!<\/p>\n<h3><strong><em>Fico d&#8217;India  \/ Fichi di Barbaria <\/em> \u2014 Prickly pear<\/strong><\/h3>\n<p>Prickly pears made their way to Italy from Mexico and South America in the 15th century. While you might not associate the fruit with Italy, Sicily is actually one of the biggest producers of prickly pears after Mexico! The island&#8217;s unique soil composition grows exceptionally large fruit with a strong flavor. There&#8217;s even an annual prickly pear festival held in Roccapalumba, in the province of Palermo.<\/p>\n<h3><em><strong>Uva\u00a0<\/strong><\/em> \u2014 Grape<\/h3>\n<p>Of course, no mention of Italian fruit would be complete without grapes! Grapes have been cultivated in Italy for thousands of years for use fresh, dried or in wine making. The latter, especially, has a rich history in Italy, dating back to around the 8th century BC when the Etruscans brought grape vines to Tuscany.<\/p>\n<p>The ancient <a href=\"https:\/\/www.atlasobscura.com\/articles\/ancient-etruscan-wine\" target=\"_blank\" rel=\"noopener\">Etruscans were skilled in winemaking<\/a> and developed techniques that are still used today. During the age of the Roman Empire, Italian wine production became widespread, and many of the famous Italian wine regions took shape.<\/p>\n<p>Today, Italy is home to many renowned wine regions, including Tuscany, Piedmont and Veneto, and produces some of the world&#8217;s most popular wines. The grape and wine industry remains a significant part of Italian culture and economy, with <a href=\"https:\/\/www.masterclass.com\/articles\/italian-wine-grape-guide\" target=\"_blank\" rel=\"noopener nofollow\">many different types of grapes<\/a> leading to many different types and flavors of wine.<\/p>\n<h3><em><strong>Kiwi\u00a0<\/strong><\/em> \u2014 Kiwi<\/h3>\n<p>Here&#8217;s a fruit you may not have expected to find on this list. The kiwi fruit, like many fruits important to Italian culture, isn&#8217;t actually native to Italy and was introduced from China fairly recently, in the 1970s. But this little foreign fruit has taken to the region so well, that <a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3029901\/how-kiwi-fruit-china-rebranded-new-zealand-flourishes-italy\" target=\"_blank\" rel=\"noopener\">Italy is now the world&#8217;s second largest producer of the fruit<\/a>!<\/p>\n<p>How did this happen? It&#8217;s all thanks to Ottavio Cacioppo, a researcher who was looking for a way to help revitalize the poorer southern regions of Italy.<\/p>\n<p>Until the 1930s, the Pontine Marshes in the Lazio Region were a dead zone infested with malaria-carrying mosquitoes. When Cacioppo introduced the kiwi plant to the region in 1971, he transformed it into what&#8217;s known today as &#8220;Little New Zealand.&#8221;<\/p>\n<p>The combination of warmer temperatures due to nearby water and soil made extra fertile by the former marshes has given the region the perfect micro-climate to grow kiwis. The country has even established a consortium to promote and protect the quality and authenticity of Italian kiwi fruit, known as the <a href=\"https:\/\/kiwipassion.it\/en\/the-consortium\/\" target=\"_blank\" rel=\"noopener\">Consorzio Italiano Kiwi<\/a>.<\/p>\n<h3><em><strong>Albicocca\u00a0<\/strong><\/em> \u2014 Apricot<\/h3>\n<p>Apricots were brought to Italy by the ancient Romans, and continue to be cultivated in the country today, especially in the regions of Emilia-Romagna and Veneto.<\/p>\n<p>Apricot trees also thrive in the fertile soil around Mount Vesuvius, in Naples: The Vesuvian Apricot is a particularly sweet variety of Chrisomele apricot, a name that comes from the Greek for &#8220;golden apples.&#8221; In fact, crisommole  is <a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2016\/06\/14\/481932829\/moon-of-the-faith-a-history-of-the-apricot-and-its-many-pleasures\" target=\"_blank\" rel=\"noopener\">Neapolitan slang for apricot<\/a>!<\/p>\n<h3><em><strong>Pomodoro\u00a0<\/strong><\/em> \u2014 Tomato<\/h3>\n<p>Finally, I need to mention the tomato, of course! This fruit\/vegetable (<a href=\"https:\/\/www.britannica.com\/story\/is-a-tomato-a-fruit-or-a-vegetable\" target=\"_blank\" rel=\"noopener nofollow\">apparently, it&#8217;s both<\/a>!) is an integral part of Italian culture, featured widely in Italian cuisine from pizza and pasta sauces to salads and antipasti. If you&#8217;ve read the rest of this list, it&#8217;ll come as no surprise that the quintessentially Italian tomato&#8230; isn&#8217;t actually native to Italy.<\/p>\n<p>The tomato was brought to Italy from South America in the 16th century, and it wasn&#8217;t widely adapted into Italian food making until the 19th century. That&#8217;s because, until then, <a href=\"https:\/\/www.cnn.com\/travel\/article\/tomato-italy-history\/index.html\" target=\"_blank\" rel=\"noopener\">the tomato was widely considered to be poisonous<\/a>.<\/p>\n<p>Once a few daring individuals determined that tomatoes won&#8217;t kill you and are, in fact, delicious, the fruit (and vegetable) was gradually incorporated into meals.<\/p>\n<p>Today, there are <a href=\"https:\/\/www.nonnabox.com\/types-of-tomatoes\/\" target=\"_blank\" rel=\"noopener\">many different types of tomatoes<\/a>, grown in different areas of Italy and used for different purposes, and the name of the fruit is nearly synonymous with Italian cuisine.<\/p>\n<h2>Italian Recipes with Fruit<\/h2>\n<p><a href=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/tiramisu-ge3abd66dc_1280.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-25098\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/site\/\/2\/tiramisu-ge3abd66dc_1280.jpg\" alt=\"\" width=\"600\" height=\"378\" \/><\/a><\/p>\n<p>Fruit also make their way into Italy&#8217;s cuisine. Here are some delectable treats for fruit and Italian language learners who want to make their fruitcake&#8230; and eat it, too.<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/theseamanmom.com\/classic-easy-panettone-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Panettone<\/a>: <\/strong>A traditional Italian sweet bread loaf studded with candied fruit like raisins and orange and lemon peel. It&#8217;s typically enjoyed during the Christmas season. (Fun fact: They&#8217;re also a staple of the holiday spread with my husband&#8217;s Peruvian family, <a href=\"https:\/\/italicsmag.com\/2021\/06\/30\/peru-curious-passion-for-panettone\/\" target=\"_blank\" rel=\"noopener\">thanks to Italian immigrants<\/a>.)<\/li>\n<li><strong><a href=\"https:\/\/www.recipesfromitaly.com\/italian-fruit-tart-recipe\/\" target=\"_blank\" rel=\"noopener\">Crostata di Frutta<\/a>: <\/strong>This beautiful tart consists of a shortcrust pastry base filled with fresh fruit.<\/li>\n<li><strong><a href=\"https:\/\/www.biggerbolderbaking.com\/berry-tiramisu-recipe\/\" target=\"_blank\" rel=\"noopener\">Tiramisu<\/a>: <\/strong>You probably know this one as an espresso and mascarpone cheese treat, but some variations of the Italian dessert include fresh fruit like berries or peaches.<\/li>\n<li><strong><a href=\"https:\/\/www.livingalifeincolour.com\/recipes\/crostini-prosciutto-e-fichi-prosciutto-and-fig-toast\/\" target=\"_blank\" rel=\"noopener\">Crostini di Fichi<\/a>:<\/strong> Remember that charcuterie board I mentioned in the &#8220;white fig&#8221; section? This simple but elegant appetizer is a riff on it, made with fresh figs, goat cheese and prosciutto. It&#8217;s a popular dish in Tuscany, where figs are abundant during the late summer and early fall.<\/li>\n<li><strong><a href=\"https:\/\/thealbertitwins.com\/2016\/07\/12\/twins-take-on-panna-cotta-con-frutti-di-bosco\/\" target=\"_blank\" rel=\"noopener nofollow\">Panna Cotta con Frutti di Bosco<\/a>:<\/strong> Panna cotta is a creamy, custard-like vanilla dessert. Berry panna cotta is\u2014you guessed it!\u2014a version of the dessert that&#8217;s served up with a mix of fresh berries.<\/li>\n<li><strong><a href=\"https:\/\/www.nonnabox.com\/authentic-italian-sfogliatelle-recipe\/\" target=\"_blank\" rel=\"noopener\">Sfogliatelle<\/a>:<\/strong> This traditional seashell-shaped pastry from Naples has a flaky exterior filled with a creamy mixture of ricotta cheese and candied fruit.<\/li>\n<li><strong><a href=\"https:\/\/ricette.giallozafferano.it\/Insalata-di-frutta.html\" target=\"_blank\" rel=\"noopener\">Insalata di Frutta<\/a>:\u00a0<\/strong>Nothing beats the classic fruit salad! Perfect for the summer, this treat is made with fresh, seasonal fruit. Although delicious on its own, fruit salad is sometimes topped with simple syrup, a sweet mix of water and sugar that can be flavored with lemon or orange zest.<\/li>\n<li><strong><a href=\"https:\/\/ricette.giallozafferano.it\/Pesche-ripiene-al-forno.html\" target=\"_blank\" rel=\"noopener\">Pesche Ripiene<\/a>:<\/strong> This classic Italian dessert is made with baked peaches that are filled with a mixture of amarette cookies, almonds and sugar. The peaches are baked until tender and served with a drizzle of honey or a dollop of whipped cream.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Do you have a hankering for a fresh fruit treat now? Grab a <em>mela<\/em> and head out there to sweeten up your conversations with delicious fruit words and expressions. You might also want to check out <a href=\"https:\/\/www.fluentu.com\/blog\/italian\/vegetables-in-italian\/\" target=\"_blank\" rel=\"noopener\">this post on Italian vegetables.<\/a><\/p>\n<p><\/p>\n<h2>And One More Thing...<\/h2>\r\n<p>\r\nIf you're as busy as most of us, you don't always have time for lengthy language lessons. <strong><a data-bid=\"1\" data-no-instant=\"1\" href=\"https:\/\/www.fluentu.com\/try\/april-sale-3331\/\" rel=\"noopener\" target=\"_blank\"> The solution? FluentU<\/a><\/strong>!\r\n<\/p>\r\n<p>\r\nLearn Italian with funny commericals, documentary excerpts and web series, as you can see here:\r\n<\/p>\r\n<a data-bid=\"1\" data-no-instant=\"1\" href=\"https:\/\/www.fluentu.com\/try\/april-sale-3331\/\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter wp-image-2554\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/2024\/07\/Italian-5.jpg\" alt=\"learn-italian-with-videos\" width=\"307\" height=\"546\" \/><\/a>\r\n<p>\r\nFluentU helps you get comfortable with everyday Italian by combining all the benefits of complete immersion and native-level conversations with <strong>interactive subtitles<\/strong>. Tap on any word to instantly see an image, in-context definition, example sentences and other videos in which the word is used.\r\n<\/p>\r\n<a data-bid=\"1\" data-no-instant=\"1\" href=\"https:\/\/www.fluentu.com\/try\/april-sale-3331\/\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter wp-image-2755\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/2024\/07\/Italian-2.jpg\" alt=\"learn-italian-with-captioned-videos\" width=\"307\" height=\"546\" \/><\/a>\r\n<p>\r\nAccess a complete interactive transcript of every video under the <strong>Dialogue<\/strong> tab, and review words and phrases with convenient audio clips under <strong>Vocab<\/strong>.\r\n<\/p>\r\n<a data-bid=\"1\" data-no-instant=\"1\" href=\"https:\/\/www.fluentu.com\/try\/april-sale-3331\/\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter wp-image-2555\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/2024\/07\/Italian-6.jpg\" alt=\"learn-conversational-italian-with-subtitled-dialogue\" width=\"307\" height=\"546\" \/><\/a>\r\n<p>\r\nOnce you've watched a video, you can use FluentU's <strong>quizzes<\/strong> to actively practice all the vocabulary in that video. Swipe left or right to see more examples of the word you\u2019re on.\r\n<\/p>\r\n<a data-bid=\"1\" data-no-instant=\"1\" href=\"https:\/\/www.fluentu.com\/try\/april-sale-3331\/\" rel=\"noopener\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter wp-image-2556\" src=\"https:\/\/www.fluentu.com\/blog\/wp-content\/uploads\/2024\/07\/Italian-7.jpg\" alt=\"practice-italian-with-adaptive-quizzes\" width=\"307\" height=\"546\" \/><\/a>\r\n<p>\r\nFluentU will even keep track of all the Italian words you\u2019re learning, and give you extra practice with difficult words. Plus, it'll tell you exactly when it's time for review. Now that's a <strong>100% personalized experience<\/strong>!\r\n<\/p>\r\n<p>\r\nThe best part? You can try FluentU for free with a trial.\r\n<\/p>\r\n<p>\r\nStart using the FluentU website on your computer or tablet or, better yet, download the FluentU app from the iTunes or Google Play store. <a data-bid=\"1\" data-no-instant=\"1\" href=\"https:\/\/www.fluentu.com\/try\/april-sale-3331\/\" rel=\"noopener\" target=\"_blank\">Click here to take advantage of our current sale! (Expires at the end of this month.)<\/a>\r\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you think of Italy, you might think of grapes, figs and citrus fruit. But did you know that Italy also produces many prickly pears and kiwis? Or that calling&hellip;<\/p>\n","protected":false},"author":152,"featured_media":251463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Fruit in Italian: 85+ Words, Expressions and More | FluentU Italian Blog","description":"Italian fruit vocabulary will add some sweet flavor to your language learning. Find out what fruits are the most culturally important to Italy, like the strawberry tree fruit, citrus fruit and the more surprising kiwi! Learn over 85 words for different fruit, plus some slang expressions and even delectable recipes."},"footnotes":""},"categories":[420,433],"tags":[],"coauthors":[169],"class_list":["post-70598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-italian-vocabulary-lessons"],"_links":{"self":[{"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/posts\/70598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/comments?post=70598"}],"version-history":[{"count":5,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/posts\/70598\/revisions"}],"predecessor-version":[{"id":253944,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/posts\/70598\/revisions\/253944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/media\/251463"}],"wp:attachment":[{"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/media?parent=70598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/categories?post=70598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/tags?post=70598"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.fluentu.com\/blog\/wp-json\/wp\/v2\/coauthors?post=70598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}